Physical analysis: No-GMO products, No any foreign matters, No additives. Free from dead or life insects, and sand stone. Shelf Life: 24 Months in normal tempt, 36 months under 200C. Storage Condition: Store in dry cold place and ventilated conditions.
Total count of bacteria: <3.0*10^5cfu/g. Salmonella: Nil/25g. Moisture: 9% Max.
Grade: Human Feed. Place of Origin: Kaduna Nigeria. Packing: 100Kg PP Bag or as per buyer’s requirement.
Shea Butter Specification Sheet
Specification Sheet - Unrefined Shea Butter
Ojoba Collective unrefined shea butter is a traditionally crafted natural fatty substance. The butter is extracted from a seed kernal of the karite tree in the Upper East Region of Ghana, West Africa. The shea butter is natural, unrefined and in a pure form.
Scientific Name: Butyrosperum parkii
Color- Cream with Yellow Hint
Melting Point- 32 -45 degrees C
Free Fatty Acids- <3.5%
Water Content- <0.2%
Insoluable Impurities- <1%
Acid Value- 6.0 max. mgKOH/g
Saponification Value- 170-185 mgKOH/g