Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried gingers that are available for international market are sun-dried to between 10 â€“ 12% moisture content to increase their shelf life. Gingers are usually split or sliced before drying. We assure our customers of stable supplies of high quality dried split gingers in accordance with the requirements for food safety and product quality. Sustainability, quality and prompt delivery are our watch words, and we vowed to keep to them religiously. We adhere strictly with food safety requirements during drying, storage, packaging and transport. Our ginger after harvesting are washed, cleaned, split and dried but not peeled.