Details

We are looking for an end supplier of palm oil. Location: New Zealand. With specifications below Palm oil specifications : with parameters for free fatty acid (FFA) content, moisture and impurities, iodine value, color, and slip melting point. Crude Palm Oil (CPO): Free Fatty Acids (FFA) (% Max): Typically less than 5%. Moisture & Impurities (% Max): Less than 0.1%. Iodine Value (IV): 51-54. Color (5 1/4" Lovibond): Red (R) 32-40, Yellow (Y) 50-70. Refined, Bleached, and Deodorized Palm Oil (RBDPO): Free Fatty Acids (FFA) (% Max): Generally less than 0.5%. Moisture & Impurities (% Max): Less than 0.05%. Iodine Value (IV): 54-56. Color: Bright, clear, and light yellow. Other Key Parameters: Saponification Value: 194-205 mg KOH/g oil. Unsaponifiable Matter: 0.19-0.44% by weight. Slip Melting Point (ºC): 33.8-39.2. Total Carotenoids: 474-689 mg/Kg. Specific Types of Palm Oil: Palm Olein: A liquid fraction obtained by fractionation, suitable for cooking and frying, with an iodine value of about 56-59. Palm Stearin: A solid fraction, used in margarines and shortening. Special Palm Oil: Premium grade with low FFA content, used for various purposes, including cooking, frying, and in soap and detergent production. Quality Parameters: FFA content: Varies between 2 and 7%. IV: Varies between 30 and 39 mg/100 g sample. Moisture content: Varies between 0 and 0.1%. DOBI: Varies between 2.1 and 2.8. Carotene content: Varies between 400 and 700 ppm Can reach us via WhatsApp on +64212773007