Details

Product Name: Premium Garri (Cassava Flakes) Product Description: Garri is a popular staple food in West Africa, made from cassava, a root vegetable rich in carbohydrates. Our Premium Garri is made from high-quality cassava, processed using traditional methods to maintain the original taste and nutritional value. It is perfect for making the popular dish Eba or for use as a side dish. Key Features: 100% Natural and Authentic: Sourced from carefully selected, fresh cassava roots grown in the fertile soil of Nigeria. Gluten-Free: A great alternative to wheat-based products. No Additives or Preservatives: Naturally processed without chemicals or preservatives. Fine or Coarse Texture Options: Available in both fine and coarse varieties to suit different preferences. Shelf Life: 6-12 months when stored in a cool, dry place. Packaging: Available in 1kg, 5kg, and 10kg bags. Also available in bulk for larger orders. Packaging Information: 1kg Polypropylene Bags: Vacuum-sealed to preserve freshness and prevent moisture absorption. 5kg and 10kg Bags: Suitable for families or commercial use. Bulk Packaging: Custom bulk options available (25kg, 50kg). Nutritional Information (per 100g): Calories: ~360 kcal Carbohydrates: 80g Protein: 1g Fat: 0g Fiber: 1g Sodium: 0mg How to Use: 1. Eba Preparation: Pour Garri into hot water, stir, and cook until thick. Serve with soup. 2. Garri with Milk: Add milk and sugar for a delicious breakfast option. 3. Garri as a Side Dish: Can be served with any stew or soup. Origin: Country of Origin: Nigeria Sourcing: Our Garri is sourced directly from farms in Nigeria, where it is traditionally harvested and processed to preserve its authentic flavor. Quality Assurance: Hygiene: Processed under strict quality control in hygienic facilities. Certifications: Organic, gluten-free (if applicable), and free from artificial additives. Usage in Market: Retail: Ideal for African supermarkets and specialty stores worldwide. Wholesale: Bulk orders available for food service businesses and distribution.