Details

Large stock of palm oil for sale Palm oil details 1. Chemical Properties: Free Fatty Acid (FFA): 0.1 percent Moisture & Impurities: 0.1 percent Peroxide Value: 1.0 meq/kg Iodine Value (IV): 56 – 60 Saponification Value: 190 – 205 mg KOH/g Unsaponifiable Matter: 1.0% 2. Physical Properties: Color (Lovibond 5 and a quarter cell): 3 Red Melting Point: 24 – 26°C Cloud Point: CP10: 10°C (for tropical climates) CP8: 8°C CP6: 6°C (for colder climates) 3. Nutritional Composition (Per 100g): Energy: 884 kcal Saturated Fat: ~50% Monounsaturated Fat: ~39% Polyunsaturated Fat: ~10% Vitamin E (Tocopherols & Tocotrienols): 600-1000 ppm Quality & Packaging Standards: Appearance: Clear, golden-yellow liquid at room temperature Odor & Taste: Bland, free from rancid smell or taste Packaging: 1L, 5L, 10L, 20L PET bottles, Jerry cans, Flexi-tanks, Drums Shelf Life: 12 – 24 months (if stored properly)