Details

Wheat (Triticum spp.) Wheat is a cereal grain widely cultivated for its edible seeds. It is a staple food and a major source of carbohydrates, protein, and dietary fiber. Moisture Content Safe moisture level for storage: 12–14% Reason: Moisture content above 14% can lead to mold growth, fungal infestation, and spoilage. Lower moisture prevents microbial activity and prolongs shelf life. Preservation / Storage 1. Cleaning: Remove debris, stones, and damaged grains before storage. 2. Drying: Ensure grains are dried to the recommended moisture content (12–14%). 3. Storage Conditions: Cool, dry, and ventilated storage areas. Use airtight containers, silos, or bins to prevent moisture absorption. 4. Pest Control: Regular inspection for insects such as weevils; use safe fumigants if necessary. 5. Duration: Properly stored wheat can last 6–12 months without significant loss of quality. 6. Temperature: Storage temperature ideally below 25°C to reduce respiration and pest activity. Other Details Nutritional Value (per 100g of wheat): Carbohydrates: ~71 g Protein: ~13 g Fat: ~2 g Fiber: ~12 g Uses: Bread, pasta, pastries, breakfast cereals, and animal feed. Varieties: Durum wheat (for pasta), common wheat (for bread and general use). Location- Along Kano road Zaria kaduna state