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Eja Osan is known to be one of Nigeria’s most expensive type of fish, It is called dansarki in hausa and azu asa in igbo. It is not cultivated artificially, instead it is harvested from water where it grows naturally. This is one of the reasons why it is expensive. Fresh eja osan has a shiny skin covered with scales, it is not so bony, just the middle bone. Smoked eja osan is usually one of the items requested as dowry for a yoruba bride during traditional wedding ceremonies. Depending on size, one piece of the fish could give as much as 15 to 20pieces packaged.