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Tilapia Fish is known to be one of Nigeria’s most staple river type of fish, It is called Eja-Epiya in Yoruba. It is not cultivated artificially, instead it is harvested from water where it grows naturally. This is one of the reasons why it is affordable and edible. Fresh Tilapia has a skin covered with scales, it is not so bony, just the middle bone. Depending on sizes, one piece of a tilapia can be cut into 3pieces or more.